Tex Mex Chicken Meatballs

Serves: 6

Ingredients

These meatballs can be made into sandwiches or added to salads. They’re also perfect just as they are for game day!

• 1 lb. ground chicken
• 1 large egg, beaten
• ¼ cup breadcrumbs
• 1⁄3 cup onion, chopped
• 1½ tsp. garlic, chopped
• 1 (4 oz.) can chopped Hatch chiles
• ½ tsp. chili powder
• ½ tsp. ground cumin
• salt and pepper, to taste

Directions

1. Preheat the oven to 400°F.
2. Coat a sheet pan with cooking spray.
3. Combine chicken, egg, breadcrumbs, onion, garlic, Hatch chiles, chili powder, and cumin in a bowl. Season with salt and pepper. Form mixture into meatballs, and place on a prepared pan.
4. Bake until cooked through, about 20 minutes.

Serve meatballs with a Spanish Style Rice.

These meatballs can be made into sandwiches or added to salads. They’re also perfect just as they are for game day!